Grape harvest in Germany

Harvest helpers cut grapes in Weisenheim am Sand, Germany, 10 August 2020.

Due to the heat wave that hit Germany, grape harvesting began early this year, as it usually starts in late August or early September. Early harvested Grape will be used for ‘Federweisser’, the fermented freshly pressed grape juice.

A visual story by EFE/EPA photographer RONALD WITTEK

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